KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.22 | - |
oxaloacetate | - |
Acetobacter aceti |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Acetobacter aceti | 5737 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
80000 | - |
gel filtration | Acetobacter aceti |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
oxaloacetate | Acetobacter aceti | high activity in ethanol- or acetate-grown bacteria | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acetobacter aceti | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Acetobacter aceti |
Storage Stability | Organism |
---|---|
4°C, Tris-HCl buffer, pH 7.5, 2 month, 40% loss of activity | Acetobacter aceti |
frozen, Tris-HCl buffer, pH 7.5, 1 month, 25% loss of activity | Acetobacter aceti |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Oxaloacetate | - |
Acetobacter aceti | Pyruvate + CO2 | - |
? | |
oxaloacetate | high activity in ethanol- or acetate-grown bacteria | Acetobacter aceti | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
enzyme assay at | Acetobacter aceti |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Acetobacter aceti |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | - |
Acetobacter aceti |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
biotin | not | Acetobacter aceti |