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Literature summary for 4.1.1.1 extracted from

  • Gonzalez-Agueero, M.; Troncoso, S.; Gudenschwager, O.; Campos-Vargas, R.; Moya-Leon, M.A.; Defilippi, B.G.
    Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.) (2009), Plant Physiol. Biochem., 47, 435-440.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Prunus armeniaca B0ZS79 cultivar Modesto
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Source Tissue

Source Tissue Comment Organism Textmining
fruit
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Prunus armeniaca
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pyruvate
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Prunus armeniaca acetaldehyde + CO2
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?

Synonyms

Synonyms Comment Organism
PDC
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Prunus armeniaca

Cofactor

Cofactor Comment Organism Structure
thiamine diphosphate
-
Prunus armeniaca

Expression

Organism Comment Expression
Prunus armeniaca for PDC, the level of transcripts remain quantitatively constant in all fruit maturity stages additional information