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Literature summary for 4.1.1.1 extracted from
- Changes in biosynthesis of aroma volatile compounds during on-tree maturation of Pink Lady apples (2008), Postharvest Biol. Technol., 47, 286-295.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | enhanced PDC activity is observed in the skin tissue of fruit at early maturity stages | Malus domestica |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Malus domestica | - |
cultivar Pink Lady | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Malus domestica | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pyruvate | - |
Malus domestica | acetaldehyde + CO2 | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PDC | - |
Malus domestica |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| thiamine diphosphate | - |
Malus domestica | |
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Release 2023.1 (January 2023)
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