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Literature summary for 3.6.1.1 extracted from
- Studies on a pyrophosphatase and glucose-6-phosphatase from Aspergillus oryzae (1973), Biochim. Biophys. Acta, 327, 166-175.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| D-glucose | non-competitive | Aspergillus oryzae |  |
| D-Glucose-6-phosphate | competitive | Aspergillus oryzae | |
| MoO42- | - |
Aspergillus oryzae | |
| Zn2+ | - |
Aspergillus oryzae | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.55 | - |
diphosphate | pH 3 | Aspergillus oryzae | |
| 1.32 | - |
diphosphate | pH 6.9 | Aspergillus oryzae | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 60800 | - |
gel filtration | Aspergillus oryzae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| diphosphate + H2O | Aspergillus oryzae | - |
2 phosphate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus oryzae |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 13.1 | - |
- |
Aspergillus oryzae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| diphosphate + H2O | - |
Aspergillus oryzae | 2 phosphate | - |
? | |
| additional information | enzyme may be identical with EC 3.1.3.1 or EC 3.1.3.9 | Aspergillus oryzae | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
50% loss of activity after 30 min | Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3 | - |
- |
Aspergillus oryzae |
| 6.1 | 6.2 | - |
Aspergillus oryzae |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
- |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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