Crystallization (Comment) | Organism |
---|---|
the crystallographic structure of F174A is determinated | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
F174A | the mutation effectively weakens the interaction between the active-site lid and the rest of the enzyme molecule, the mutant is essentially inactive in the absence of its allosteric activator | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-deoxy-2-amino-D-glucitol 6-phosphate | - |
Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.55 | - |
D-glucosamine 6-phosphate | pH 7.5, 30°C, wild-type enzyme, in presence of N-acetylglucosamine 6-phosphate | Escherichia coli | |
3.43 | - |
D-glucosamine 6-phosphate | pH 7.5, 30°C, mutant F174A, in presence of N-acetylglucosamine 6-phosphate | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucosamine 6-phosphate + H2O | - |
Escherichia coli | D-fructose 6-phosphate + NH3 | - |
? |