KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.52 | - |
indole-3-acetonitrile | - |
Brassica rapa subsp. pekinensis | |
2.6 | - |
3-Cyanopyridine | - |
Brassica rapa subsp. pekinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-cyanopyridine + 2 H2O | Brassica rapa subsp. pekinensis | - |
nicotinic acid + NH3 | - |
? | |
indol-3-acetonitrile + H2O | Brassica rapa subsp. pekinensis | - |
indol-3-acetic acid + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica rapa subsp. pekinensis | - |
chinese cabbage | - |
Purification (Comment) | Organism |
---|---|
partial | Brassica rapa subsp. pekinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Brassica rapa subsp. pekinensis | - |
whole plant | - |
Brassica rapa subsp. pekinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-cyanopyridine + 2 H2O | - |
Brassica rapa subsp. pekinensis | nicotinic acid + NH3 | - |
? | |
indol-3-acetonitrile + H2O | - |
Brassica rapa subsp. pekinensis | indol-3-acetic acid + NH3 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
constant activity for 30 min, after partial purification stable for 10 h | Brassica rapa subsp. pekinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Brassica rapa subsp. pekinensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.7 | - |
half-maximal activity | Brassica rapa subsp. pekinensis |
8.7 | - |
half-maximal activity | Brassica rapa subsp. pekinensis |