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Literature summary for 3.5.4.6 extracted from
- AMPdeaminase from bakers yeast. Kinetic and molecular properties (1979), J. Biochem., 86, 1331-1336.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Saccharomyces cerevisiae |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 83000 | - |
4 * 83000, SDS-PAGE | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
yeast | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| AMP + H2O | - |
Saccharomyces cerevisiae | IMP + NH3 | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| tetramer | 4 * 83000, SDS-PAGE | Saccharomyces cerevisiae |
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