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Literature summary for 3.5.4.6 extracted from
- AMP deaminase from bakers yeast. Purification and some regulatory properties (1979), Biochim. Biophys. Acta, 570, 157-166.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
yeast | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 343.3 | - |
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5-deoxyadenylic acid + H2O | at 7% or less the rate of AMP | Saccharomyces cerevisiae | dIMP + NH3 | - |
? |  |
| AMP + H2O | - |
Saccharomyces cerevisiae | IMP + NH3 | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Saccharomyces cerevisiae |
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