Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3,4,5,6-Tetrahydrouridine | potent competitive inhibitor | Escherichia coli | |
3,4,5,6-Tetrahydrouridine | potent competitive inhibitor | Homo sapiens | |
3,4,5,6-Tetrahydrouridine | potent competitive inhibitor | Mus musculus | |
5,6-Dihydrouridine | competitive inhibition | Escherichia coli | |
5,6-Dihydrouridine | - |
Homo sapiens | |
uridine | product inhibition | Escherichia coli | |
uridine | - |
Homo sapiens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
cytidine | at pH 7.5 with H2O and pH 8.4 with H2O or D2O | Escherichia coli | |
0.208 | - |
cytidine | at pH 7.5 with D2O | Escherichia coli | |
0.233 | - |
cytidine | at pH 7.1 with D2O | Escherichia coli | |
0.238 | - |
cytidine | at pH 7.1 with D2O | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
73000 | - |
gel filtration, nonhomogenous preparation | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cytidine + H2O | Mus musculus | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Escherichia coli | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Homo sapiens | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Saccharomyces cerevisiae | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Ovis aries | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Escherichia coli B / ATCC 11303 | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Mus musculus BALB/c | - |
uridine + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Escherichia coli B / ATCC 11303 | - |
- |
- |
Homo sapiens | - |
human | - |
Mus musculus | - |
mouse | - |
Mus musculus | - |
BALB/c | - |
Mus musculus BALB/c | - |
BALB/c | - |
Ovis aries | - |
- |
- |
Saccharomyces cerevisiae | - |
bakers' yeast | - |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Mus musculus | - |
kidney | - |
Homo sapiens | - |
liver | - |
Mus musculus | - |
liver | - |
Homo sapiens | - |
liver | - |
Ovis aries | - |
Storage Stability | Organism |
---|---|
4°C, reasonably stable, retains 55% of its activity after 3 weeks | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cytidine + H2O | - |
Mus musculus | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Escherichia coli | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Homo sapiens | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Saccharomyces cerevisiae | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Ovis aries | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Escherichia coli B / ATCC 11303 | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Mus musculus BALB/c | uridine + NH3 | - |
? | |
N4-methylcytidine + H2O | - |
Escherichia coli | uridine + methylamine | - |
r | |
N4-methylcytidine + H2O | - |
Escherichia coli B / ATCC 11303 | uridine + methylamine | - |
r |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | - |
Escherichia coli |