Application | Comment | Organism |
---|---|---|
food industry | in beer samples treated with adenine deaminase and guanine deaminase, the adenine concentration in beer drops 66-67% and guanine concentration in beer drops from 68.8 microM to a minimal amount | Kluyveromyces lactis |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Kluyveromyces lactis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.68 | - |
adenine | pH 6.0, 30°C | Kluyveromyces lactis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
gel filtration | Kluyveromyces lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Kluyveromyces lactis | - |
- |
- |
Kluyveromyces lactis MTCC 458 | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, 25 mM Tris, 100 mM NaCl, 15% glycerol and pH 6.0, stable for a month | Kluyveromyces lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,6-diaminopurine + H2O | - |
Kluyveromyces lactis | guanine + NH3 | - |
? | |
2,6-diaminopurine + H2O | - |
Kluyveromyces lactis MTCC 458 | guanine + NH3 | - |
? | |
6-chloropurine + H2O | - |
Kluyveromyces lactis | hypoxanthine + HCl | - |
? | |
6-chloropurine + H2O | - |
Kluyveromyces lactis MTCC 458 | hypoxanthine + HCl | - |
? | |
adenine + H2O | preferred substrate | Kluyveromyces lactis | hypoxanthine + NH3 | - |
? | |
adenine + H2O | preferred substrate | Kluyveromyces lactis MTCC 458 | hypoxanthine + NH3 | - |
? | |
FAD + H2O | - |
Kluyveromyces lactis | ? | - |
? | |
FAD + H2O | - |
Kluyveromyces lactis MTCC 458 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | x * 41000, SDS-PAGE | Kluyveromyces lactis |
Synonyms | Comment | Organism |
---|---|---|
ADA | - |
Kluyveromyces lactis |
KLLAOE2317 | - |
Kluyveromyces lactis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Kluyveromyces lactis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8.1 | - |
adenine | pH 6.0, 30°C | Kluyveromyces lactis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Kluyveromyces lactis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | - |
Kluyveromyces lactis |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
11 | - |
adenine | pH 6.0, 30°C | Kluyveromyces lactis |