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Literature summary for 3.5.3.9 extracted from

  • Winkler, R.G.; Polacco, J.C.; Blevins, D.G.; Randall, D.D.
    Enzymic degradation of allantoate in developing soybeans (1985), Plant Physiol., 79, 787-793.
    View publication on PubMedView publication on EuropePMC
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Inhibitors

Inhibitors Comment Organism Structure
Acetohydroxamate
-
 Glycine max
Borate
-
 Glycine max
EDTA
-
 Glycine max

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1
-
 Allantoate
-
 Glycine max

Metals/Ions

Metals/Ions Comment Organism Structure
Mn2+ Mn2+ is essential for activity Glycine max

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
allantoate + 3 H2O Glycine max
-
 glyoxylate + 4 NH3 + 2 CO2
-
 ?

Organism

Organism UniProt Comment Textmining
Glycine max
-
 soybean
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
allantoate + 3 H2O
-
 Glycine max glyoxylate + 4 NH3 + 2 CO2
-
 ?