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Literature summary for 3.5.3.12 extracted from

  • Landete, J.M.; Arena, M.E.; Pardo, I.; Manca de Nadra, M.C.; Ferrer, S.
    Comparative survey of putrescine production from agmatine deamination in different bacteria (2008), Food Microbiol., 25, 882-887.
    View publication on PubMed
Search for more literature for 3.5.3.12

Activating Compound

Activating Compound Comment Organism Structure
histamine at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l about 5% more putrescine production Lentilactobacillus hilgardii
histamine at concentration of 0.1 g/l and 1.0 g/l about 10% more putrescine production Pseudomonas aeruginosa
additional information diverse polyamines and sugars increased putrescine production, e.g. succinic acid increases putrescine production, but does not alter agmatine deimination, overview Pseudomonas aeruginosa
spermidine at concentration of 0.1 g/l about 10% more putrescine production, at concentration of 1 g/l 32% more putrescine production Pseudomonas aeruginosa
spermine at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l 23% more putrescine production Pseudomonas aeruginosa
succinate at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l about 35% more putrescine production Pseudomonas aeruginosa
succinate at concentration of 1 g/l about 5% more putrescine production Bacillus cereus
tyramine at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l 20% more putrescine production Pseudomonas aeruginosa
tyramine at concentration of 1 g/l about 2% more putrescine production Lentilactobacillus hilgardii

Inhibitors

Inhibitors Comment Organism Structure
arginine highest inhibitory effect with 10 g/l arginine, up to 80% less putrescine production Bacillus cereus
arginine highest inhibitory effect with 10 g/l arginine, up to 83% less putrescine production Enterococcus faecalis
arginine highest inhibitory effect with 10 g/l arginine, up to 75% less putrescine production Lentilactobacillus hilgardii
arginine highest inhibitory effect with 10 g/l arginine, up to 68% less putrescine production Pseudomonas aeruginosa
fructose at concentration of 0.1 g/l about 18% less putrescine production, at concentration of 1 g/l about 60% less putrescine production Bacillus cereus
fructose at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 30% less putrescine production Enterococcus faecalis
fructose at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 75% less putrescine production Lentilactobacillus hilgardii
fructose at concentration of 0.1 g/l about 60% less putrescine production, at concentration of 1 g/l 70% less putrescine production Pseudomonas aeruginosa
glucose at concentration of 0.1 g/l about 22% less putrescine production, at concentration of 1 g/l about 70% less putrescine production Bacillus cereus
glucose at concentration of 0.1 g/l about 8% less putrescine production, at concentration of 1 g/l about 70% less putrescine production Enterococcus faecalis
glucose at concentration of 0.1 g/l about 16% less putrescine production, at concentration of 1 g/l about 73% less putrescine production Lentilactobacillus hilgardii
glucose at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l 19% less putrescine production Pseudomonas aeruginosa
spermidine at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l about 20% less putrescine production Bacillus cereus
spermidine at concentration of 0.1 g/l about 18% less putrescine production, at concentration of 1 g/l about 25% less putrescine production Enterococcus faecalis
spermidine at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 23% less putrescine production Lentilactobacillus hilgardii
spermine at concentration of 0.1 g/l about 10% less putrescine production, at concentration of 1 g/l about 20% less putrescine production Bacillus cereus
spermine at concentration of 0.1 g/l about 5% less putrescine production, at concentration of 1 g/l about 25% less putrescine production Enterococcus faecalis
spermine at concentration of 0.1 g/l about 20% less putrescine production, at concentration of 1 g/l about 25% less putrescine production Lentilactobacillus hilgardii
succinate at concentration of 0.1 g/l and 1 g/l only about 2% less putrescine production Lentilactobacillus hilgardii
tyramine at concentration of 0.1 g/l about 2% less putrescine production Lentilactobacillus hilgardii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
agmatine + H2O Pseudomonas aeruginosa Pseudomonas aeruginosa is an organism with high putrescine production activity compared to other microorganisms, overview N-carbamoylputrescine + NH3
-
 ?

Organism

Organism UniProt Comment Textmining
Bacillus cereus
-
-
-
Bacillus cereus CECT 148
-
-
-
Enterococcus faecalis
-
 strain ATCC11700
-
Enterococcus faecalis ATCC 11700
-
 strain ATCC11700
-
Lentilactobacillus hilgardii
-
-
-
Lentilactobacillus hilgardii X1B
-
-
-
Pseudomonas aeruginosa
-
-
-
Pseudomonas aeruginosa Q9I6J9 CECT 4122
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Pseudomonas aeruginosa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
agmatine + H2O
-
 Pseudomonas aeruginosa N-carbamoylputrescine + NH3
-
 ?
agmatine + H2O Pseudomonas aeruginosa is an organism with high putrescine production activity compared to other microorganisms, overview Pseudomonas aeruginosa N-carbamoylputrescine + NH3
-
 ?
agmatine + H2O assay at pH 6.5, 28°C, 8 h Pseudomonas aeruginosa NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Enterococcus faecalis NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Bacillus cereus NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Lentilactobacillus hilgardii NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Bacillus cereus CECT 148 NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Enterococcus faecalis ATCC 11700 NH3 + N-carbamoylputrescine
-
 ir
agmatine + H2O assay at pH 6.5, 28°C, 8 h Lentilactobacillus hilgardii X1B NH3 + N-carbamoylputrescine
-
 ir

Synonyms

Synonyms Comment Organism
agmatine deiminase
-
 Pseudomonas aeruginosa
agmatine deiminase
-
 Enterococcus faecalis
agmatine deiminase
-
 Bacillus cereus
agmatine deiminase
-
 Lentilactobacillus hilgardii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
28
-
 assay at Pseudomonas aeruginosa
28
-
 assay at Enterococcus faecalis
28
-
 assay at Bacillus cereus
28
-
 assay at Lentilactobacillus hilgardii
28
-
 in vivo assay at Pseudomonas aeruginosa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
 assay at Pseudomonas aeruginosa
6.5
-
 assay at Enterococcus faecalis
6.5
-
 assay at Bacillus cereus
6.5
-
 assay at Lentilactobacillus hilgardii
6.5
-
 in vivo assay at Pseudomonas aeruginosa