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Literature summary for 3.5.3.1 extracted from

  • Kang, J.H.; Cho, Y.D.
    Purification and properties of arginase from soybean, Glycine max, axes (1990), Plant Physiol., 93, 1230-1234.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
83
-
L-Arg
-
Glycine max

Localization

Localization Comment Organism GeneOntology No. Textmining

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
220000
-
gel fitration Glycine max
240000
-
gradient gel electrophoresis Glycine max

Organism

Organism UniProt Comment Textmining
Glycine max
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
axis
-
Glycine max
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
90
-
-
Glycine max

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Arg + H2O
-
Glycine max L-ornithine + urea
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4
-
stable for at least 1 month Glycine max

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.5
-
-
Glycine max