KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
4(5)-imidazolone-5(4)-propionic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4(5)-imidazolone-5(4)-propionic acid + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, 20 h, 50% loss of activity, stabilized by addition of MgCl2 | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4(5)-imidazolone-5(4)-propionic acid + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | N-formimino-L-glutamate | - |
ir | |
4(5)-imidazolone-5(4)-propionic acid + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |