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Literature summary for 3.5.2.5 extracted from
- Activity of purine catabolism enzymes during the reproductive cycle of male and female brown trout (Salmo trutta) (2005), Ann. N. Y. Acad. Sci., 1040, 444-447.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | Salmo trutta | step in the purine degradation pathway, changes during the annual reproductive cycle of the fish | allantoate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Salmo trutta | - |
male and female brown trout | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kidney | high activity independent of the time in the year | Salmo trutta | - |
| liver | the enzyme acivity is higher in female liver in May and decreases during vitellogenesis, similar in male livers | Salmo trutta | - |
| additional information | activity of purine catabolism enzymes during the reproductive cycle of male and female brown trout, overview | Salmo trutta | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allantoin + H2O | - |
Salmo trutta | allantoate | - |
? | |
| allantoin + H2O | step in the purine degradation pathway, changes during the annual reproductive cycle of the fish | Salmo trutta | allantoate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
assay at | Salmo trutta |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
assay at | Salmo trutta |
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Release 2023.1 (January 2023)
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