Any feedback?
Literature summary for 3.5.2.2 extracted from
- Enhanced operational parameters for amino acid production using hydantoin-hydrolysing enzymes of Pseudomonas putida strain RUKM3s immobilised in Eupergit C (2007), Enzyme Microb. Technol., 40, 533-539.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| after immobilisation on Eupergit C, the hydantoinase activity is retained at 86% of the unimmobilised level and 15% of this activity is retained even after 4 weeks, as compared with the unimmobilised hydantoinase activity which is completely lost after 2 weeks | Pseudomonas putida |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas putida | - |
- |
- |
| Pseudomonas putida RUKM3s | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| hydantoinase | - |
Pseudomonas putida |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
immobilised enzyme | Pseudomonas putida |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9 | 10 | immobilised enzyme | Pseudomonas putida |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
