KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6 | - |
1,8-Diazacyclotetradecane-2,9-dione | - |
Flavobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
110000 | - |
gel filtration | Flavobacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,8-diazacyclotetradecane-2,9-dione + H2O | Flavobacterium sp. | - |
N-(6-aminohexanoyl)-6-aminohexanoate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
KI-72 | - |
Flavobacterium sp. KI-72 | - |
KI-72 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.02 | - |
- |
Flavobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,8-diazacyclotetradecane-2,9-dione + H2O | - |
Flavobacterium sp. | N-(6-aminohexanoyl)-6-aminohexanoate | - |
? | |
1,8-diazacyclotetradecane-2,9-dione + H2O | i.e. 6-aminohexanoic acid cyclic dimer | Flavobacterium sp. | N-(6-aminohexanoyl)-6-aminohexanoate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
33 | - |
- |
Flavobacterium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
48 | - |
half life of 1.6 min | Flavobacterium sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8 | - |
1,8-Diazacyclotetradecane-2,9-dione | - |
Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | - |
- |
Flavobacterium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8.5 | - |
Flavobacterium sp. |