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Literature summary for 3.5.2.12 extracted from

  • Kinoshita, S.
    Microbial degradation of 6-aminohexanoic acid cyclic dimer and its enzymes (1982), Hakko Kogaku Kaishi, 60, 363-375.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6
-
1,8-Diazacyclotetradecane-2,9-dione
-
Flavobacterium sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
110000
-
gel filtration Flavobacterium sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1,8-diazacyclotetradecane-2,9-dione + H2O Flavobacterium sp.
-
N-(6-aminohexanoyl)-6-aminohexanoate
-
?

Organism

Organism UniProt Comment Textmining
Flavobacterium sp.
-
KI-72
-
Flavobacterium sp. KI-72
-
KI-72
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.02
-
-
Flavobacterium sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,8-diazacyclotetradecane-2,9-dione + H2O
-
Flavobacterium sp. N-(6-aminohexanoyl)-6-aminohexanoate
-
?
1,8-diazacyclotetradecane-2,9-dione + H2O i.e. 6-aminohexanoic acid cyclic dimer Flavobacterium sp. N-(6-aminohexanoyl)-6-aminohexanoate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
33
-
-
Flavobacterium sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
48
-
half life of 1.6 min Flavobacterium sp.

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
8
-
1,8-Diazacyclotetradecane-2,9-dione
-
Flavobacterium sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3
-
-
Flavobacterium sp.

pH Range

pH Minimum pH Maximum Comment Organism
5.5 8.5
-
Flavobacterium sp.