| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allophanate + H2O | Saccharomyces cerevisiae | 2nd step in the degradation of urea | CO2 + NH3 | - |
ir |
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 7.65 | - |
- |
Saccharomyces cerevisiae |
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allophanate + H2O | - |
Saccharomyces cerevisiae | CO2 + NH3 | - |
ir | |
| allophanate + H2O | 2nd step in the degradation of urea | Saccharomyces cerevisiae | CO2 + NH3 | - |
ir |
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.9 | - |
assay at | Saccharomyces cerevisiae |