Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69000 | - |
gel filtration, native enzyme | Canavalia ensiformis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
concanavalin A-precursor + H2O | Canavalia ensiformis | deglycosylation leads to conversion into an active lectin | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Canavalia ensiformis | - |
jackbean | - |
Purification (Comment) | Organism |
---|---|
- |
Canavalia ensiformis |
Storage Stability | Organism |
---|---|
active fractions stored at -70°C | Canavalia ensiformis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
concanavalin A-precursor + H2O | deglycosylation leads to conversion into an active lectin | Canavalia ensiformis | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Canavalia ensiformis |