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Literature summary for 3.5.1.52 extracted from
- Isolation and characterization of Taka-amylase A apoprotein deglycosylated by digestion with almond glycopeptidase immobilized on Sepharose (1982), Biochim. Biophys. Acta, 707, 236-242.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus amygdalus var. dulcis | - |
almond | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Prunus amygdalus var. dulcis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Prunus amygdalus var. dulcis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| taka-amylase A + H2O | 1,4-alpha-D-glucan glucanohydrolase, EC 3.2.1.1 | Prunus amygdalus var. dulcis | ? | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.3 | - |
taka-amylase A | Prunus amygdalus var. dulcis |
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