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Literature summary for 3.5.1.52 extracted from
- Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides (1979), J. Biol. Chem., 254, 10715-10719.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus amygdalus var. dulcis | - |
almond | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pineapple stem bromelain glycopeptide + H2O | Asn-Asn-(oligosaccharide)-Glu-Ser-Ser | Prunus amygdalus var. dulcis | ? | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | - |
- |
Prunus amygdalus var. dulcis |
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Release 2023.1 (January 2023)
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