Application | Comment | Organism |
---|---|---|
synthesis | recombinant enzyme is used to produce partially acetylated chitosan oligosaccharides from chitin oligomers, whereby the pronounced regioselectivity of the enzyme leads to the production of defined products with novel patterns of acetylation | Puccinia graminis f. sp. tritici |
Cloned (Comment) | Organism |
---|---|
gene cda1, sequence comparison with ClCDA from Colletotrichum lindemuthianum, recombinant expression in Escherichia coli and secretion into the periplasmic space of the bacterial host, recombinant expression of MBP-tagged, StrepII-tagged, or His-tagged enzyme in Escherichia coli strains BL21(DE3), ER2508, or Rosetta 2(DE3), optimal expression in Escherichia coli strain Rosetta2(DE3)/pLysSRARE as MBP-tagged enzyme | Puccinia graminis f. sp. tritici |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Puccinia graminis f. sp. tritici | B0B0H7 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity of recombinant PgtCDA produced in different bacterial expression strains with chitin hexamer at pH 8.0 and 37°C, overview | Puccinia graminis f. sp. tritici |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetylated chitin polymer + H2O | increasing activity with increasing chain length | Puccinia graminis f. sp. tritici | ? | - |
? | |
acetylated chitosan polymer + H2O | increasing activity with increasing degree of acetylation | Puccinia graminis f. sp. tritici | ? | - |
? | |
alpha-chitin + H2O | - |
Puccinia graminis f. sp. tritici | ? | - |
? | |
beta-chitin + H2O | - |
Puccinia graminis f. sp. tritici | ? | - |
? | |
chitin hexamer + H2O | - |
Puccinia graminis f. sp. tritici | ? | - |
? | |
colloidal chitin + H2O | high activity | Puccinia graminis f. sp. tritici | ? | - |
? | |
additional information | mass spectrometric sequencing of the products obtained by enzymatic deacetylation of chitin oligomers, i.e. tetramers to hexamers, revealing that PgtCDA generates paCOS with specific acetylation patterns of A-A-D-D, A-A-D-D-D, and A-A-D-D-D-D, respectively (A = GlcNAc, D = GlcN), indicating that PgtCDA cannot deacetylate the two GlcNAc units closest to the oligomer's nonreducing end. Detailed product analysis, detection method, overview. Pronounced regioselectivity of the enzyme | Puccinia graminis f. sp. tritici | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CDA1 | - |
Puccinia graminis f. sp. tritici |
PgtCDA | - |
Puccinia graminis f. sp. tritici |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
recombinant enzyme | Puccinia graminis f. sp. tritici |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 60 | activity range, profile overview, recombinant enzyme | Puccinia graminis f. sp. tritici |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 9 | recombinant enzyme | Puccinia graminis f. sp. tritici |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | activity range, profile overview, recombinant enzyme | Puccinia graminis f. sp. tritici |
General Information | Comment | Organism |
---|---|---|
additional information | molecular structure-function relationships, three-dimensional modeling. Bioinformatic analysis of the chitin deacetylase PgtCDA gene | Puccinia graminis f. sp. tritici |