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Literature summary for 3.5.1.24 extracted from
- In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation (2008), J. Agric. Food Chem., 56, 8360-8364.
Application
| Application | Comment | Organism |
|---|---|---|
| medicine | protein encapsulation is an excellent tool to protect enzymes during transit through gastric conditions and release enzyme activity in the proximal small intestine | Lactiplantibacillus plantarum WCFS1 |
| medicine | protein encapsulation is an excellent tool to protect enzymes during transit through gastric conditions and release enzyme activity in the proximal small intestine | Clostridium perfringens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium perfringens | P54965 | - |
- |
| Lactiplantibacillus plantarum WCFS1 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| glycocholic acid + H2O | activity assay | Lactiplantibacillus plantarum WCFS1 | 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanate + Gly | - |
? |  |
| glycocholic acid + H2O | activity assay | Clostridium perfringens | 3alpha,7alpha,12alpha-trihydroxy-5beta-cholanate + Gly | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| bile salt hydrolase | - |
Lactiplantibacillus plantarum WCFS1 |
| bile salt hydrolase | - |
Clostridium perfringens |
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