Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1 mM, activation 6% | Sus sp. | |
L-cysteine | 1 mM, activation 33% | Sus sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
AgNO3 | 1 mM, 94% inhibition | Sus sp. | |
CuSO4 | 1 mM, 57% inhibition | Sus sp. | |
ethylenediaminetetraacetate | 10 mM, 27% inhibition | Sus sp. | |
HgCl2 | 1 mM, 100% inhibition | Sus sp. | |
monoiodoacetate | 1 mM, 73% inhibition | Sus sp. | |
p-chloromercuribenzoate | 1 mM, 100% inhibition | Sus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
7.5 | - |
N-Acetyl-beta-alanine | - |
Sus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus rattus | - |
rat | - |
Sus sp. | - |
pig | - |
Purification (Comment) | Organism |
---|---|
partially | Sus sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Rattus rattus | - |
heart | - |
Rattus rattus | - |
kidney | - |
Rattus rattus | - |
kidney | - |
Sus sp. | - |
liver | - |
Rattus rattus | - |
spleen | - |
Rattus rattus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
33.5 | - |
Sephadex G-200 eluate, 100fold purification | Sus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-alanine + H2O | - |
Sus sp. | beta-alanine + acetate | - |
? | |
N-acetyl-taurine + H2O | reaction rate about 1/3 of that of acetyl-beta-alanine | Sus sp. | taurine + acetate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 70 | 95% of enzyme activity remains after heating at 50°C for 2 min, 83% activity remains after 60°C heating for 2 min, 30% activity remains after heating at 70°C for 2 min | Sus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Sus sp. |