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Literature summary for 3.5.1.2 extracted from

  • Desai, S.; Chopra, S.; Hungund, B.
    Production, purification and characterization of L-glutaminase from Streptomyces sp. isolated from soil (2016), J. Appl. Pharm. Sci., 6, 100-105 .
No PubMed abstract available
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Application

Application Comment Organism
synthesis the enzyme production is optimal with glucose as carbon source (33 U/ml), L-glutamine as nitrogen source (33.1 U/ml), at pH 7, 30°C and 0.1% NaCl Streptomyces sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.8
-
 L-glutamate pH 7.0, 37°C Streptomyces sp.

Metals/Ions

Metals/Ions Comment Organism Structure
NaCl optimum concentration 2% Streptomyces sp.

Organism

Organism UniProt Comment Textmining
Streptomyces sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Streptomyces sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-glutamine + H2O
-
 Streptomyces sp. L-glutamate + NH3
-
 ?

Subunits

Subunits Comment Organism
? x * 50000, SDS-PAGE Streptomyces sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Streptomyces sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Streptomyces sp.