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Literature summary for 3.5.1.2 extracted from
- Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolated Weissella cibaria (2009), Ann. Microbiol., 59, 715-720.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| NaCl | enzyme retains 40% of its activity in the presence of 15% NaCl, which is about 2fold higher than the activity of glutaminase from Aspergillus oryzae | Weissella cibaria |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Weissella cibaria | - |
MSS2 | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
0.024 U/mg in static culture at 20°C using modified MRS medium in which sucrose is substituted for glucose | Weissella cibaria |
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Release 2023.1 (January 2023)
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