Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.5.1.14 extracted from

  • D'Ambrosio, C.; Talamo, F.; Vitale, R.M.; Amodeo, P.; Tell, G.; Ferrara, L.; Scaloni, A.
    Probing the dimeric structure of porcine aminoacylase 1 by mass spectrometric and modeling procedures (2003), Biochemistry, 42, 4430-4443.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
45216
-
2 * 45216, gel filtration and calculated from DNA sequence Sus scrofa
45260
-
2 * 45260, gel filtration and ESI-MS following a desalting step on a RP-HPLC column Sus scrofa
90000
-
gel filtration chromatography Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa P37111
-
-

Subunits

Subunits Comment Organism
dimer 2 * 45216, gel filtration and calculated from DNA sequence Sus scrofa
dimer 2 * 45260, gel filtration and ESI-MS following a desalting step on a RP-HPLC column Sus scrofa