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Literature summary for 3.5.1.14 extracted from
- Biotechnological production of amino acids and derivatives: current status and prospects (2005), Appl. Microbiol. Biotechnol., 69, 1-8.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | production of L-amino acids, which are used for parental nutrition, feed and food additives, cosmetics, pesticides, and as intermediates for pharmaceuticals as well as chiral synthons for organic synthesis | Aspergillus oryzae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-acetyl-DL-methionine + H2O | - |
Aspergillus oryzae | N-acetyl-D-methionine + L-methionine + acetic acid | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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