General Stability | Organism |
---|---|
relatively stable, urea causes marked activation of the immobilized enzyme, immobilized enzyme resistant against denaturation by guanidinium hydrochloride | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Sus scrofa | |
beta-mercaptoethanol | competitive, slow reversible inhibition | Bos taurus | |
beta-mercaptoethanol | - |
Sus scrofa | |
diethyldicarbonate | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.22 | - |
furylacryloyl-L-methionine | - |
Sus scrofa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Sus scrofa | 5829 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | - |
Sus scrofa | |
Zn2+ | - |
Sus scrofa | |
Zn2+ | - |
Bos taurus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
90000 | - |
gel filtration | Sus scrofa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-L-methionine | Sus scrofa | - |
L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | Bos taurus | - |
L-methionine + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
cow | - |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestinal mucosa | - |
Sus scrofa | - |
liver | - |
Bos taurus | - |
Storage Stability | Organism |
---|---|
4°C for at least 2 weeks with little loss of activity | Sus scrofa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
furylacryloyl-L-methionine + H2O | - |
Sus scrofa | ? | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Sus scrofa | DL-methionine + acetate | - |
? | |
N-acetyl-DL-methionine + H2O | - |
Bos taurus | DL-methionine + acetate | - |
? | |
N-acetyl-L-methionine | - |
Sus scrofa | L-methionine + acetate | - |
? | |
N-acetyl-L-methionine | - |
Bos taurus | L-methionine + acetate | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | - |
Sus scrofa |
dimer | - |
Bos taurus |
Synonyms | Comment | Organism |
---|---|---|
hog intestinal acylase I | - |
Sus scrofa |
hog kidney aminoacylase I | - |
Sus scrofa |
intestine acylase I | - |
Sus scrofa |
pig kidney aminoacylase | - |
Sus scrofa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Sus scrofa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 65 | retains 80% initial activity up to 50°C, becomes rapidly inactive above 65°C | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 8.5 | gradually inactivated below pH 7 or above pH 8.5, all activity lost below pH 4 and above pH 10 | Sus scrofa |