KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0197 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Providencia rettgeri | |
0.42 | - |
penicillin G | pH and temperature not specified in the publication | Rhizobium viscosum | |
1.83 | - |
penicillin G | pH and temperature not specified in the publication | Priestia megaterium |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Lysinibacillus sphaericus | 5737 | - |
cytoplasm | - |
Achromobacter sp. | 5737 | - |
extracellular | - |
Rhizobium viscosum | - |
- |
intracellular | - |
Bacillus badius | 5622 | - |
periplasm | - |
Achromobacter xylosoxidans | - |
- |
periplasm | - |
Escherichia coli | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Achromobacter sp. | - |
- |
- |
Achromobacter xylosoxidans | - |
- |
- |
Alcaligenes faecalis | - |
- |
- |
Bacillus badius | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Escherichia coli | P06875 | - |
- |
Fusarium oxysporum | - |
- |
- |
Kluyvera cryocrescens | P07941 | - |
- |
Lysinibacillus sphaericus | - |
- |
- |
Priestia megaterium | Q60136 | - |
- |
Providencia rettgeri | - |
- |
- |
Rhizobium viscosum | P31956 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Alcaligenes faecalis | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Achromobacter sp. | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Achromobacter xylosoxidans | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Providencia rettgeri | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Bacillus badius | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Escherichia coli | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
6-nitro-3-(phenylacetamido)-benzoic acid + H2O | - |
Kluyvera cryocrescens | 3-amino-6-nitrobenzoic acid + phenylacetate | - |
? | |
ampicillin + H2O | - |
Bacillus badius | 6-aminopenicillanic acid + (R)-2-phenylglycine | - |
? | |
ampicillin + H2O | - |
Achromobacter sp. | (R)-2-phenylglycine + 6-aminopenicillanic acid | - |
? | |
cephalexin + H2O | - |
Achromobacter sp. | 7-aminodesacetoxycephalosporanic acid + D-phenylglycine | - |
? | |
cephalexin + H2O | - |
Bacillus badius | 7-aminodesacetoxycephalosporanic acid + D-phenylglycine | - |
? | |
cephalothin + H2O | - |
Bacillus badius | (6R,7R)-3-[(acetyloxy)methyl]-7-amino-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid + (thiophen-2-yl)acetic acid | - |
? | |
penicillin G + H2O | - |
Alcaligenes faecalis | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Achromobacter sp. | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Achromobacter xylosoxidans | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Providencia rettgeri | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Bacillus badius | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Priestia megaterium | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Kluyvera cryocrescens | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin G + H2O | - |
Rhizobium viscosum | 6-aminopenicillanic acid + phenylacetic acid | - |
? | |
penicillin V + H2O | - |
Lysinibacillus sphaericus | phenoxyacetate + 6-aminopenicillinate | - |
? | |
penicillin V + H2O | - |
Fusarium oxysporum | phenoxyacetate + 6-aminopenicillinate | - |
? | |
penicillin V + H2O | specific for penicillin V | Bacillus subtilis | phenoxyacetate + 6-aminopenicillinate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
penicillin G acylase | - |
Alcaligenes faecalis |
penicillin G acylase | - |
Achromobacter sp. |
penicillin G acylase | - |
Achromobacter xylosoxidans |
penicillin G acylase | - |
Providencia rettgeri |
penicillin G acylase | - |
Bacillus badius |
penicillin G acylase | - |
Priestia megaterium |
penicillin G acylase | - |
Escherichia coli |
penicillin G acylase | - |
Kluyvera cryocrescens |
penicillin G acylase | - |
Rhizobium viscosum |
penicillin V acylase | - |
Bacillus subtilis |
penicillin V acylase | - |
Lysinibacillus sphaericus |
penicillin V acylase | - |
Fusarium oxysporum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermostable enzyme | Alcaligenes faecalis |
additional information | - |
thermostable enzyme | Achromobacter xylosoxidans |
General Information | Comment | Organism |
---|---|---|
physiological function | possible scavenging of phenylacetyl compounds, cell signalling | Escherichia coli |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3 | - |
Penicillin V | pH and temperature not specified in the publication | Bacillus subtilis | |
4.1 | - |
Penicillin V | pH and temperature not specified in the publication | Lysinibacillus sphaericus | |
5.2 | - |
Penicillin V | pH and temperature not specified in the publication | Fusarium oxysporum | |
21 | - |
ampicillin | pH and temperature not specified in the publication | Bacillus badius | |
58.2 | - |
cephalexin | pH and temperature not specified in the publication | Bacillus badius | |
86 | - |
cephalothin | pH and temperature not specified in the publication | Bacillus badius | |
805 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Bacillus badius | |
1025 | - |
penicillin G | pH and temperature not specified in the publication | Bacillus badius | |
1700 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Escherichia coli | |
2500 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Kluyvera cryocrescens | |
2600 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Achromobacter xylosoxidans | |
3100 | - |
penicillin G | pH and temperature not specified in the publication | Kluyvera cryocrescens | |
4200 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Achromobacter sp. | |
8200 | - |
penicillin G | pH and temperature not specified in the publication | Achromobacter xylosoxidans | |
10000 | - |
penicillin G | pH and temperature not specified in the publication | Escherichia coli | |
13000 | - |
penicillin G | pH and temperature not specified in the publication | Alcaligenes faecalis | |
15000 | - |
penicillin G | pH and temperature not specified in the publication | Achromobacter sp. | |
21000 | - |
6-nitro-3-(phenylacetamido)-benzoic acid | pH and temperature not specified in the publication | Alcaligenes faecalis |