KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | temperature dependence of Km-value for (R)- and (S)p-hydroxyphenylglycineamide | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(R)-N-acetylphenylglycine + H2O | S-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? | |
(R)-p-hydroxyphenylglycinamide + H2O | R-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? | |
(R)-phenylglycinamide + H2O | R-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? | |
(S)-N-acetylphenylglycine + H2O | S-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? | |
(S)-p-hydroxyphenylglycinamide + H2O | R-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? | |
(S)-phenylglycinamide + H2O | R-specific, the stereoselectivity of the reaction decreases almost by one order of magnitude from 5°C to 45°C | Escherichia coli | ? | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | temperature dependence of turnover-numer for R- and S-p-hydroxyphenylglycineamide | Escherichia coli | |
1.01 | - |
(S)-N-acetylphenylglycine | pH 7.5 | Escherichia coli | |
6.08 | - |
(S)-N-acetylphenylglycine | pH 7.5 | Escherichia coli |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Escherichia coli | proterolytically processed form | - |
7 |