Application | Comment | Organism |
---|---|---|
food industry | addition of partially purified L-asparaginase to potato products followed by incubation of the mixture at 37°C for 30 min leads to 92% reduction of acrylamide content | Penicillium cyclopium |
medicine | the purified enzyme inhibits the growth of human cell lines Hep-G2, MCF-7 and PC-3 with IC50 values of 14 microg/ml, 12.5 microg/ml and 37 microg/ml, respectively | Penicillium cyclopium |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 3 mM, 45.8% residual activity | Penicillium cyclopium | |
Fe3+ | 3 mM, 50.3% residual activity | Penicillium cyclopium | |
Hg2+ | 3 mM, no residual activity | Penicillium cyclopium | |
Mn2+ | 3 mM, 60.4% residual activity | Penicillium cyclopium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
L-asparagine | pH 8.0, 37°C | Penicillium cyclopium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium cyclopium | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | - |
Penicillium cyclopium | L-aspartate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 55000, SDS-PAGE | Penicillium cyclopium |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Penicillium cyclopium |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
30 min, no loss of activity | Penicillium cyclopium |
50 | - |
60 min, about 25% loss of activity | Penicillium cyclopium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Penicillium cyclopium |