KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
7.2 | - |
L-asparagine | pH 7.5, 37°C | Bacillus sp. PG_02 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. PG_02 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. PG_02 |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
17.1 | - |
pH 7.5, 37°C | Bacillus sp. PG_02 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | - |
Bacillus sp. PG_02 | L-aspartate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 38000, SDS-PAGE | Bacillus sp. PG_02 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. PG_02 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
half-life 32.5 min | Bacillus sp. PG_02 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus sp. PG_02 |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | - |
Bacillus sp. PG_02 |