Application | Comment | Organism |
---|---|---|
food industry | the enzyme reduces acrylamide content in starchy fried food commodities | Cladosporium sp. |
General Stability | Organism |
---|---|
in-vitro half-life of purified L-asparaginase in mammalian blood serum is 93.69 h | Cladosporium sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Cladosporium sp. | |
Ca2+ | - |
Cladosporium sp. | |
Co2+ | - |
Cladosporium sp. | |
Cu2+ | - |
Cladosporium sp. | |
K+ | - |
Cladosporium sp. | |
Mg2+ | - |
Cladosporium sp. | |
Na+ | - |
Cladosporium sp. | |
Zn2+ | - |
Cladosporium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
100 | - |
L-asparagine | at pH 6.3 and 30°C | Cladosporium sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe3+ | stimulates activity | Cladosporium sp. | |
KI | stimulates activity | Cladosporium sp. | |
Pb2+ | stimulates activity | Cladosporium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
47000 | - |
2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
120000 | - |
gel filtration | Cladosporium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | Cladosporium sp. | substrate hydrolysis efficiency of L-asparagine is 8fold higher than that of L-glutamine | L-aspartate + NH3 | - |
? | |
L-glutamine + H2O | Cladosporium sp. | - |
L-glutamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cladosporium sp. | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture condition:wheat bran-grown cell | - |
Cladosporium sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-asparagine + H2O | substrate hydrolysis efficiency of L-asparagine is 8fold higher than that of L-glutamine | Cladosporium sp. | L-aspartate + NH3 | - |
? | |
L-glutamine + H2O | - |
Cladosporium sp. | L-glutamate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
heterotrimer | 2 * 37000 + 1 * 47000, SDS-PAGE | Cladosporium sp. |
Synonyms | Comment | Organism |
---|---|---|
L-asparaginase | - |
Cladosporium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Cladosporium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.3 | - |
- |
Cladosporium sp. |