Literature summary for 3.5.1.1 extracted from

Prakasham, R.S.; Rao, C.h.S.; Rao, R.S.; Lakshmi, G.S.; Sarma, P.N.
L-asparaginase production by isolated Staphylococcus sp. - 6A: design of experiment considering interaction effect for process parameter optimization (2007), J. Appl. Microbiol., 102, 1382-1391.

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Organism

Organism	UniProt	Comment	Textmining
Staphylococcus sp.	-	-	-
Staphylococcus sp. 6A	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
additional information	incubation temperature, inoculum level and medium pH, among all fermentation factors, are major influential parameters at their individual level, and contributed to more than 60% of total L-asparaginase production	Staphylococcus sp.	-

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Release 2023.1 (January 2023)