Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
fibrinogen + H2O | Streptomyces sp. | - |
fibrin + ? | - |
? | |
plasminogen + H2O | Streptomyces sp. | - |
plasmin + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Streptomyces sp. | ? | - |
? | |
fibrinogen + H2O | - |
Streptomyces sp. | fibrin + ? | - |
? | |
plasminogen + H2O | - |
Streptomyces sp. | plasmin + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
fibrinolytic protease | - |
Streptomyces sp. |
Organism | Comment | Expression |
---|---|---|
Streptomyces sp. | the optimal conditions to obtain high protease production are 1.26% soybean flour and 1.23% glucose concentration | up |