Literature summary for 3.4.24.28 extracted from

Zhu, M.; Cheng, J.; Chen, H.; Deng, M.; Xie, W.
Optimization of neutral protease production from Bacillus subtilis: Using agroindustrial residues as substrates and response surface methodology (2013), Biotechnol. Appl. Biochem., 60, 336-342.

Search for more literature for 3.4.24.28

Organism

Organism	UniProt	Comment	Textmining
Bacillus subtilis	-	-	-
Bacillus subtilis DES-59	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
additional information	optimization of the fermentation medium and cultural conditions for the maximization of neutral protease using three agroindustrial residues, cassava pulp, soybean meal, and wheat bran, Plackett-Burman design, to maximum neutral protease activity of 4107 U/ml, detailed overview	Bacillus subtilis	-

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)