General Stability | Organism |
---|---|
Ca2+ stabilizes against thermal inactivation | Bacillus cereus |
MgCl2 stabilizes | Bacillus cereus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Zinc | zinc enzyme | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Bacillus cereus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Bacillus cereus | ? | - |
? | |
Furylacryloyl-Gly-Ile-NH2 + H2O | - |
Bacillus cereus | ? | - |
? | |
furylacryloyl-Gly-Leu methyl ester + H2O | - |
Bacillus cereus | ? | - |
? | |
furylacryloyl-Gly-Leu-NH2 + H2O | - |
Bacillus cereus | ? | - |
? | |
Furylacryloyl-Leu-Leu-NH2 + H2O | - |
Bacillus cereus | ? | - |
? | |
Furylacryloyl-Phe-Phe-NH2 + H2O | - |
Bacillus cereus | ? | - |
? | |
Furylacryloyl-Thr-Leu-NH2 + H2O | - |
Bacillus cereus | ? | - |
? | |
Gly-Leu-NH2 + H2O | - |
Bacillus cereus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
7 | 7.2 | - |
Bacillus cereus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
15 min, 50% loss of activity without stabilizer, completely stable for 1 h in presence of 0.05 M CaCl2 | Bacillus cereus |