Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thermoproteolyticus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine alpha-lactalbumin + H2O | reaction at 25°C and 70°C under nonreducing conditions. At 25°C, substrate undergoes limited hydrolysis leading to peptides no longer degraded. At 70°C, protein is first quickly cleaved, then unfolded, leading to the release of intermediate peptides that may be further degraded | Bacillus thermoproteolyticus | ? | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 70 | hydrolysis of bovine alpha-lactalbumin at 25°C and 70°C under nonreducing conditions. At 25°C, substrate undergoes limited hydrolysis leading to peptides no longer degraded. At 70°C, protein is first quickly cleaved, then unfolded, leading to the release of intermediate peptides that may be further degraded | Bacillus thermoproteolyticus |