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Literature summary for 3.4.23.5 extracted from
- Studies on proteolysis in stored muscle. Part III. Some physicochemical properties and proteolytic specificity of the rabbit muscular cathepsin D (1969), Agric. Biol. Chem., 33, 579-585.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 29000 | 30000 | equilibrium sedimentation | Oryctolagus cuniculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryctolagus cuniculus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Oryctolagus cuniculus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | - |
Oryctolagus cuniculus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| insulin + H2O | cleavage of Phe1-Val2, Ala14-Leu15, Leu15-Tyr16, Tyr16-Leu17 | Oryctolagus cuniculus | ? | - |
? |  |
| insulin + H2O | beta-chain of oxidized insulin | Oryctolagus cuniculus | ? | - |
? | |
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Release 2023.1 (January 2023)
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