Application | Comment | Organism |
---|---|---|
food industry | chymosin constitutes a traditional ingredient for enzymatic milk coagulation in cheese making | Bos taurus |
food industry | chymosin constitutes a traditional ingredient for enzymatic milk coagulation in cheese making | Camelus dromedarius |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine kappa-casein + H2O | Bos taurus | the enzyme cleaves the Phe105-Met106 bond of kappa-casein | para-kappa-casein + caseinomacropeptide | - |
? | |
bovine kappa-casein + H2O | Camelus dromedarius | the enzyme cleaves the Phe105-Met106 bond of kappa-casein | para-kappa-casein + caseinomacropeptide | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Camelus dromedarius | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bovine kappa-casein + H2O | the enzyme cleaves the Phe105-Met106 bond of kappa-casein | Bos taurus | para-kappa-casein + caseinomacropeptide | - |
? | |
bovine kappa-casein + H2O | the enzyme cleaves the Phe105-Met106 bond of kappa-casein | Camelus dromedarius | para-kappa-casein + caseinomacropeptide | - |
? |