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Literature summary for 3.4.23.4 extracted from

  • Hidalgo, M.E.; Pires, M.S.; Risso, P.H.
    A study on bovine kappa-casein aggregation after the enzymatic action of chymosin (2010), Colloids Surf. B Biointerfaces, 76, 556-563.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Bos taurus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
bovine kappa-casein + H2O kappa-casein samples are a mixture of monomers and aggregates at room temperature and pH 7.2, and that heating produces extensive kappa-casein aggregation.The initial polymerization or association state of kappa-casein affects on the aggregation stage after the enzymatic action of chymosin. Sucrose and lactose also affect the aggregation of proteolized particles of kappa-chymosin Bos taurus ?
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