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Literature summary for 3.4.23.4 extracted from
- The primary structure and enzymic properties of porcine prochymosin and chymosin (1996), Int. J. Biochem. Cell Biol., 28, 667-675.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| stomach | - |
Sus scrofa | - |
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Release 2023.1 (January 2023)
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