KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | casein: 0.01-0.02 mg/ml | Rhizomucor pusillus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Rhizomucor pusillus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhizomucor pusillus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Kappa-casein + H2O | - |
Rhizomucor pusillus | Hydrolyzed kappa-casein | - |
? | |
Proteins + H2O | involving aromatic residues | Rhizomucor pusillus | Hydrolyzed proteins | - |
? |