Any feedback?
Literature summary for 3.4.23.21 extracted from
- Molecular and enzymatic properties of an aspartic proteinase from Rhizopus hangchow (1995), Phytochemistry, 38, 27-30.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Diazoacetyl-DL-norleucine methyl ester | - |
Rhizopus arrhizus |  |
| pepstatin | A | Rhizopus arrhizus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 36000 | - |
Rhizopus hangchow, FPLC gel filtration | Rhizopus arrhizus |
| 37600 | - |
1 * 37600, Rhizopus hangchow, SDS-PAGE | Rhizopus arrhizus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rhizopus arrhizus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Rhizopus arrhizus |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Rhizopus arrhizus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Rhizopus arrhizus | ? | - |
? | |
| additional information | milk clotting activity | Rhizopus arrhizus | ? | - |
? | |
| additional information | trypsinogen activation | Rhizopus arrhizus | ? | - |
? | |
| Oxidized insulin B-chain + H2O | primarily the Leu15-Tyr16 bond and the Tyr16-Leu17 bond is hydrolyzed, additional cleavage of the bonds Ala14-Leu15 and Phe24-Phe25 | Rhizopus arrhizus | Proteolytically cleaved oxidized insulin B-chain | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 37600, Rhizopus hangchow, SDS-PAGE | Rhizopus arrhizus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
pH 3, 5 min, stable | Rhizopus arrhizus |
| 50 | - |
pH 3, 5 min, complete inactivation | Rhizopus arrhizus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 4 | trypsinogen activation | Rhizopus arrhizus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
