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Literature summary for 3.4.23.18 extracted from

  • Landbo, A.K.; Pinelo, M.; Vikbjerg, A.F.; Let, M.B.; Meyer, A.S.
    Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content (2006), J. Agric. Food Chem., 54, 6554-6563.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Aspergillus niger
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-
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the immediate turbidity levels obtained after treatments of the black currant juice samples with the Denapsin 2P preparation are in the low end of the range Aspergillus niger ?
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?

Synonyms

Synonyms Comment Organism
denapsin 2P
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Aspergillus niger