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Literature summary for 3.4.23.18 extracted from

  • Tello-Solis, S.R.; Hernandez-Arana, A.
    Effect of irreversibility on the thermodynamic characterization of the thermal denaturation of Aspergillus saitoi acid proteinase (1995), Biochem. J., 311, 969-974.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining
Aspergillus phoenicis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Hemoglobin + H2O
-
Aspergillus phoenicis ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3
-
hemoglobin Aspergillus phoenicis

pH Range

pH Minimum pH Maximum Comment Organism
1.6 4 about half-maximal activity at pH 1.6 and 4, no activity below pH 1 and above 5 Aspergillus phoenicis