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Literature summary for 3.4.23.1 extracted from
- Properties of pepsin and trypsin isolated from the digestive tract of Parona signata "palometa" (1997), J. Food Biochem., 21, 289-308.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| pepstatin | - |
Parona signata |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Parona signata | - |
palometa | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Parona signata |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| stomach | - |
Parona signata | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Hemoglobin + H2O | - |
Parona signata | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Parona signata |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | - |
- |
Parona signata |
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Release 2023.1 (January 2023)
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