Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21 | Homo sapiens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
SUMO-1 precursor + H2O | Homo sapiens | cleavage of the -Gly-Gly-/-His-Ser-Thr-Val bond. The maturation reaction is the first committed step for subsequent sumoylation | SUMO-1 + His-Ser-Thr-Val | - |
? | |
SUMO-2 precursor + H2O | Homo sapiens | cleavage of the -Gly-Gly-/-Val-Tyr. The maturation reaction is the first committed step for subsequent sumoylation | SUMO-2 + Val-Tyr | - |
? | |
SUMO-3 precursor + H2O | Homo sapiens | cleavage of the -Gly-Gly-/-Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe bond. The maturation reaction is the first committed step for subsequent sumoylation | SUMO-3 + Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | Q9P0U3 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Homo sapiens |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Homo sapiens | - |
ovary | - |
Homo sapiens | - |
pancreas | - |
Homo sapiens | - |
small intestine | - |
Homo sapiens | - |
spleen | - |
Homo sapiens | - |
testis | highest expression | Homo sapiens | - |
thymus | - |
Homo sapiens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
SUMO-1 precursor + H2O | cleavage of the -Gly-Gly-/-His-Ser-Thr-Val bond. The maturation reaction is the first committed step for subsequent sumoylation | Homo sapiens | SUMO-1 + His-Ser-Thr-Val | - |
? | |
SUMO-1 precursor + H2O | SENP1 is capable of processing all SUMO-1, -2 and -3 in vitro but with different efficiencies. Cleavage of the -Gly-Gly-/-His-Ser-Thr-Val bond. Over 90% of SUMO-1 is hydrolysed | Homo sapiens | SUMO-1 + His-Ser-Thr-Val | - |
? | |
SUMO-2 precursor + H2O | cleavage of the -Gly-Gly-/-Val-Tyr. The maturation reaction is the first committed step for subsequent sumoylation | Homo sapiens | SUMO-2 + Val-Tyr | - |
? | |
SUMO-2 precursor + H2O | SENP1 is capable of processing all SUMO-1, -2 and -3 in vitro but with different efficiencies. Over 90% of SUMO-2 is hydrolysed. Cleavage of the -Gly-Gly-/-Val-Tyr | Homo sapiens | SUMO-2 + Val-Tyr | - |
? | |
SUMO-3 precursor + H2O | cleavage of the -Gly-Gly-/-Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe bond. The maturation reaction is the first committed step for subsequent sumoylation | Homo sapiens | SUMO-3 + Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe | - |
? | |
SUMO-3 precursor + H2O | SENP1 is capable of processing all SUMO-1, -2 and -3 in vitro but with different efficiencies. 50% of SUMO-3 is hydrolysed. Cleavage of the -Gly-Gly-/-Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe bond | Homo sapiens | SUMO-3 + Val-Pro-Glu-Ser-Ser-Leu-Ala-Gly-His-Ser-Phe | - |
? |
Synonyms | Comment | Organism |
---|---|---|
SENP1 | - |
Homo sapiens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Homo sapiens |