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Literature summary for 3.4.22.67 extracted from
- Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes (2016), Data Brief, 6, 634-639 .
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | application of enzyme in food industry for cheese-making or meat tenderization. Optimization of purification protocol via three-phase partitioning system | Zingiber officinale |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
casein | Km value is 0.446 mg/ml, pH 7.0, 40°C | Zingiber officinale |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Zingiber officinale | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| purification via a three-phase partitioning system | Zingiber officinale |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Zingiber officinale | ? | - |
? | |
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Release 2023.1 (January 2023)
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